The selected young and aromatic buds for this tea are picked by hand and result in a particularly floral and very fine taste. This tea owes its special taste to the unique mountain climate of the region, the soil and its special production process.
Growing at a height of 1200 m above sea level on the slopes at the foot of Mount Kerinci near the Kerinci Seblat National Park in Sumatra, it receives plenty of sunshine almost all year round. The tea is harvested and processed there under strict control, away from environmental pollution.
This tea meets the highest quality standards, enjoy every sip.
Greatland White Tea Silver Needle 1st Class
White tea is particularly sensitive because of its high antioxidant content, although there are different ways to brew it, it is essential to maintain the correct water temperature.
Serving suggestion
- Warm up a teacup.
- Put a tablespoon (approx. 5 gr.) Of white tea in the empty cup, boil approx. 0.25 l of water. Wait until the water has cooled to around 70 ° - 80 ° C before pouring it into the cup.
- Let the tea steep for three or five minutes before serving.
- You can reuse the tea leaves two or three times by adding fresh hot water (max. 80 ° C).